DINNER & TAPAS
Tapas
Maple-Glazed Slab Bacon | $9
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
Steamed Buns (GF) | $14
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
Duck Cigar | $10
Duck confit and coleslaw; served with passion fruit dipping sauce
Fish Tacos | $10
Fish tempura, fry red cabbage, corn tortilla, black beans, chipotle aioli
Empanadas | $8
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream
Risotto Bites | $10
Served with fig puree, prosciutto, and balsamic sauce
Kobe Sliders | $18
Caramelized onions, tomato, gouda cheese, special sauce
Butter Milk Chicken Pops | $11
Fried chicken thighs; chipotle mayo, ranch sauce
Lobster paper rice roll | $15
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
Gambas Al Ajillo | $12
Pan-seared shrimp, butter, garlic, lemon juice, chile pasilla
Tuna Tacos | $12
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
Patatas Bravas | $9
Idaho reasted potatoes, parmigiana cheese, chives, smoked peppers dipping sauce
Raw Bar
LITTLENECK CLAMS (1/2 DOZEN) (GF) | $16
Served with sherry, shallots mignonette sauce and cocktail sauce
Market Oysters In Half Shell (1/2 DOZEN) (GF) | $21
Served with sherry, shallots mignonette sauce and cocktail sauce
Ceviche Mixto (GF) | $16
Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish
Shrimp Ceviche (GF) | $14
Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish
Shrimp Cocktail (GF) | $18
Boiled and chilled Jumbo Shrimp served with cocktail sauce
Halibut Tiradito (GF) | $15
Sliced halibut, red onions, wild pop rice, chile oil, lemon zest, citrus spicy safran sauce
Tuna Tartare (GF) | $17
Diced Yellowfin tuna, habanero aioli, mango relish, crispy shallots, plantain chips
SOMNI’S PLATTER (GF) | $145
Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar
Starters
Grilled Octopus (GF) | $18
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
Watermelon Salad | $11
Grilled watermelon, wild arugula, goat cheese foam, heirloom tomatoes, basil pesto balsamic reduction
Grilled Caesar (GF) | $12
Herb crouton, lemon emulsion, parmigiana cheese
Grass Fed Carpaccio | $14
Sliced Grass Fed Beef, shave asparagus, red onions, red radish, fried capers, grain mustard mayo
Beet Salad (GF) | $12
Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
House Salad (GF) | $9
Seasonal mixed greens, shaved carrots, radish, English cucumber, granny smith apples, roasted strawberry vinaigrette
Traditional Guacamole | $14
Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips
Portuguese Crusted Calamari | $15
Corn-crusted calamari with chipotle aioli
Steamed Mussels (GF) | $15
Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini