Duck Cigar | $10

Duck confit and coleslaw; served with passion fruit dipping sauce

Empanadas | $8

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream

Lobster paper rice roll | $15

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Maple-Glazed Slab Bacon | $9

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

Risotto Bites | $10

Served with fig puree, prosciutto, and balsamic sauce

Somni Shrimp | $12

Firecracker shrimp with habanero turmeric aioli

Steamed Buns (GF) | $14

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Kobe Sliders | $18

Caramelized onions, tomato, gouda cheese, special sauce

Tuna Tacos | $12

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Raw Bar


Served with sherry, shallots mignonette sauce and cocktail sauce

Market Oysters In Half Shell  (1/2 DOZEN) (GF) | $21

Served with sherry, shallots mignonette sauce and cocktail sauce

Ceviche Mixto (GF) | $16

Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish

Shrimp Ceviche (GF) | $14

Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish


Boiled and chilled Jumbo Shrimp served with cocktail sauce


Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar


Grilled Octopus (GF) | $18

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

French Onion Soup | $10

Caramelized onions, madeira, gruyere cheese

Baby Gem Caesar (GF) | $12

Herb crouton, lemon emulsion

Crispy Shrimp Bisque | $17

Shrimp bisque with crispy rice, sriracha, and cilantro

Beet Salad (GF) | $12

Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

House Salad (GF) | $9

Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette

Tuna Tartare (GF) | $17

Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips

Traditional Guacamole | $14

Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips

Portuguese Crusted Calamari | $15

Corn-crusted calamari with chipotle aioli

Steamed Mussels (GF) | $15

Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini

Flatbread Mediterranean | $16

Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus