DINNER & TAPAS
Tapas
Duck Cigar | $9
Duck confit and coleslaw; served with passion fruit dipping sauce
Empanadas | $7
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream
Lobster paper rice roll | $12
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
Maple-Glazed Slab Bacon | $7
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
Risotto Bites | $9
Served with fig puree, prosciutto, and balsamic sauce
Somni Shrimp | $11
Firecracker shrimp with habanero turmeric aioli
Steamed Buns (GF) | $12
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
Kobe Sliders | $18
Caramelized onions, tomato, gouda cheese, special sauce
Tuna Tacos | $10
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
Raw Bar
LITTLENECK CLAMS (1/2 DOZEN) | $16
Served with ponzu sauce and cocktail sauce
Market Oysters In Half Shell (1/2 DOZEN) | $21
Served with ponzu sauce and cocktail sauce
Ceviche Mixto | $18
Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish
Shrimp Ceviche | $16
Heirloom tomatoes juice, fresh horseradish
SHRIMP COCKTAIL | $18
SOMNI’S PLATTER | $145
Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar
Starters
Grilled Octopus (GF) | $19
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
Watermelon Salad (GF) | $13
Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, lemon vinaigrette
Tuna Tartare (GF) | $18
Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips
Crispy Shrimp Bisque | $16
Shrimp bisque with crispy rice, sriracha, and cilantro
Colossal Lump Crab Salad (GF) | $26
Blue star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, macho salad, kaffir lime, ginger vinaigrette
Baby Gem Caesar (GF) | $12
Herb crouton, lemon emulsion
House Salad (GF) | $9
Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette
Portuguese Crusted Calamari | $14
Corn-crusted calamari with chipotle aioli
Traditional Guacamole | $14
Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips
Beet Salad (GF) | $11
Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
Steamed Mussels (GF) | $14
Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini
Flatbread Mediterranean | $17
Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus