DINNER & TAPAS

Tapas

Duck Cigar | $9

Duck confit and coleslaw; served with passion fruit dipping sauce

Empanadas | $7

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream

Lobster paper rice roll | $12

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Maple-Glazed Slab Bacon | $7

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

Risotto Bites | $9

Served with fig puree, prosciutto, and balsamic sauce

Somni Shrimp | $11

Firecracker shrimp with habanero turmeric aioli

Steamed Buns (GF) | $12

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Kobe Sliders | $18

Caramelized onions, tomato, gouda cheese, special sauce

Tuna Tacos | $10

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Raw Bar

LITTLENECK CLAMS (1/2 DOZEN) | $16

Served with ponzu sauce and cocktail sauce

Market Oysters In Half Shell  (1/2 DOZEN) | $21

Served with ponzu sauce and cocktail sauce

Ceviche Mixto | $18

Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish

Shrimp Ceviche | $16

Heirloom tomatoes juice, fresh horseradish

SHRIMP COCKTAIL | $18

SOMNI’S PLATTER | $145

Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar

Starters

Grilled Octopus (GF) | $19

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Watermelon Salad (GF) | $13

Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, lemon vinaigrette

Tuna Tartare (GF) | $18

Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips

Crispy Shrimp Bisque | $16

Shrimp bisque with crispy rice, sriracha, and cilantro

Colossal Lump Crab Salad (GF) | $26

Blue star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, macho salad, kaffir lime, ginger vinaigrette

Baby Gem Caesar (GF) | $12

Herb crouton, lemon emulsion

House Salad (GF) | $9

Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette

Portuguese Crusted Calamari | $14

Corn-crusted calamari with chipotle aioli

Traditional Guacamole | $14

Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips

Beet Salad (GF) | $11

Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

Steamed Mussels (GF) | $14

Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini

Flatbread Mediterranean | $17

Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus