DINNER & TAPAS
Tapas
Duck Cigar | $10
Duck confit and coleslaw; served with passion fruit dipping sauce
Empanadas | $8
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream
Lobster paper rice roll | $15
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
Maple-Glazed Slab Bacon | $9
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
Risotto Bites | $10
Served with fig puree, prosciutto, and balsamic sauce
Somni Shrimp | $12
Firecracker shrimp with habanero turmeric aioli
Steamed Buns (GF) | $14
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
Kobe Sliders | $18
Caramelized onions, tomato, gouda cheese, special sauce
Tuna Tacos | $12
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
Raw Bar
LITTLENECK CLAMS (1/2 DOZEN) (GF) | $16
Served with sherry, shallots mignonette sauce and cocktail sauce
Market Oysters In Half Shell (1/2 DOZEN) (GF) | $21
Served with sherry, shallots mignonette sauce and cocktail sauce
Ceviche Mixto (GF) | $16
Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish
Shrimp Ceviche (GF) | $14
Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish
SHRIMP COCKTAIL (GF) | $18
Boiled and chilled Jumbo Shrimp served with cocktail sauce
SOMNI’S PLATTER (GF) | $145
Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar
Starters
Grilled Octopus (GF) | $18
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
French Onion Soup | $10
Caramelized onions, madeira, gruyere cheese
Baby Gem Caesar (GF) | $12
Herb crouton, lemon emulsion
Crispy Shrimp Bisque | $17
Shrimp bisque with crispy rice, sriracha, and cilantro
Beet Salad (GF) | $12
Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
House Salad (GF) | $9
Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette
Tuna Tartare (GF) | $17
Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips
Traditional Guacamole | $14
Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips
Portuguese Crusted Calamari | $15
Corn-crusted calamari with chipotle aioli
Steamed Mussels (GF) | $15
Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini
Flatbread Mediterranean | $16
Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus