Maple-Glazed Slab Bacon | $9

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

Steamed Buns (GF) | $14

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Duck Cigar | $10

Duck confit and coleslaw; served with passion fruit dipping sauce

Fish Tacos | $10

Fish tempura, fry red cabbage, corn tortilla, black beans, chipotle aioli

Empanadas | $8

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream

Risotto Bites | $10

Served with fig puree, prosciutto, and balsamic sauce

Kobe Sliders | $18

Caramelized onions, tomato, gouda cheese, special sauce

Butter Milk Chicken Pops | $11

Fried chicken thighs; chipotle mayo, ranch sauce

Lobster paper rice roll | $15

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Gambas Al Ajillo | $12

Pan-seared shrimp, butter, garlic, lemon juice, chile pasilla

Tuna Tacos | $12

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Patatas Bravas | $9

Idaho reasted potatoes, parmigiana cheese, chives, smoked peppers dipping sauce

Raw Bar


Served with sherry, shallots mignonette sauce and cocktail sauce

Market Oysters In Half Shell  (1/2 DOZEN) (GF) | $21

Served with sherry, shallots mignonette sauce and cocktail sauce

Ceviche Mixto (GF) | $16

Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish

Shrimp Ceviche (GF) | $14

Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish

Shrimp Cocktail (GF) | $18

Boiled and chilled Jumbo Shrimp served with cocktail sauce

Halibut Tiradito (GF) | $15

Sliced halibut, red onions, wild pop rice, chile oil, lemon zest, citrus spicy safran sauce

Tuna Tartare (GF) | $17

Diced Yellowfin tuna, habanero aioli, mango relish, crispy shallots, plantain chips


Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar


Grilled Octopus (GF) | $18

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Watermelon Salad | $11

Grilled watermelon, wild arugula, goat cheese foam, heirloom tomatoes, basil pesto balsamic reduction

Grilled Caesar (GF) | $12

Herb crouton, lemon emulsion, parmigiana cheese

Grass Fed Carpaccio | $14

Sliced Grass Fed Beef, shave asparagus, red onions, red radish, fried capers, grain mustard mayo

Beet Salad (GF) | $12

Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

House Salad (GF) | $9

Seasonal mixed greens, shaved carrots, radish, English cucumber, granny smith apples, roasted strawberry vinaigrette

Traditional Guacamole | $14

Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips

Portuguese Crusted Calamari | $15

Corn-crusted calamari with chipotle aioli

Steamed Mussels (GF) | $15

Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini